Apple Pancakes

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Serves 4

Ingredients
1/2 cup self-raising flour, sifted
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 egg, lightly whisked
1/3 cup milk
2 granny smith apples, peeled, grated

Method
1. Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.

2. Heat a non-stick frying pan over low heat. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round.

3. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.

4. Serve with maple syrup.