Museli & Fruit Bars

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Ingredients
1/2 cup honey
1/4 cup brown sugar
125g unsalted butter
3 cups rolled oats
1 cup rice bubbles
1 cup sultanas
1/2 cup chopped apricots or dates
1/2 cup desiccated coconut
1/4 cup sunflower or sesame seeds

Method
1. Preheat oven to 180°C. Line 30x20cm slice tray with baking paper.

2. Combine honey, sugar and butter in a saucepan stirring over medium heat until butter melts and sugar dissolves.

4. Bring to the boil. Cook for 2 mins or until syrup thickens slightly. Remove from heat.

5. Combine remaining ingredients in a large bowl. And add the hot syrup and stir to combine.

6. Spoon into slice tray and press firmly.

7. Bake for 15-20 minutes or until golden.

8. Cool and refrigerate until chilled.